Introduction
Darjeeling a town in the Indian state of West Bengal, is internationally famous for its tea industry and the Darjeeling Himalayan Railway, a UNESCO World Heritage Site. It is the headquarters of Darjeeling district, located in the Mahabharat Range or Lesser Himalaya at an average elevation of 6,710 ft (2,050 m).
Development of the town dates back to the mid-19th century, when the British set up a sanatorium and a military depot. Subsequently, extensive tea plantations were established in the region, and tea growers developed distinctive hybrids of black tea and created new fermenting techniques. The resultant distinctive Darjeeling tea is internationally recognised and ranks among the most popular of the black teas. The Darjeeling Himalayan Railway connects the town with the plains and has one of the few steam locomotives still in service in India. Darjeeling also has several British-style public schools, which attract students from throughout India and neighbouring countries. The town, with its neighbour Kalimpong, was a center for the demand of the Gorkhaland separatist movement in the 1980s. In recent years the town's fragile ecology has been threatened by a rising demand for environmental resources, stemming from growing tourist traffic and poorly-planned urbanisation.
History
Until the early part of the eighteenth century, Darjeeling was under the king of Sikkim. Later Gorkhas invaded the region and annexed the area, which they eventually lost to British. The British used the place to escape the heat and found the strategic importance of the area. They, hence, developed the area as a hill station and tea-growing area. Darjeeling is well known for its tea industry and eco-tourism.
Darjeeling is thought to be derived from Dorjeeling, which literally means “the place of Dorjee,?? the majestic thunderbolt. Some believe that the thunderbolt belongs to the Lamaist religion and some believe that it belongs to Lord Indra.
Culture
Apart from the major religious festivals of Diwali, Christmas and Dussera, the diverse ethnic populace of the town celebrates several local festivals. The Lepchas and Bhutias celebrate new year in January, while Tibetans celebrate their new year, Losar, in February–March. The birthday of the Dalai Lama is celebrated in mid-June with processions. Darjeeling Carnival, initiated by a civil society movement known as The Darjeeling Initiative, is a ten day carnival held every year during the winter with portrayal of the Darjeeling Hill's musical and cultural heritage as its central theme.
A popular food in Darjeeling is the Tibetan momo, a steamed dumpling containing meat cooked in a doughy wrapping and served with clear soup and achar. A form of Tibetan noodle called thukpa, served in soup form is also popular. Other commonly eaten dishes include aloo dum, a potato preparation, and shaphalay, Tibetan bread stuffed with meat. Fermented foods and beverages are consumed by a large percentage of the population. Fermented foods include preparations of soyabean, bamboo shoots, milk and Shol roti, which is made from rice. Tea is the most popular beverage, and is usually drunk in the Tibetan version. Alcoholic beverages include Tongba, Jnaard and Chhaang, variations of a local beer made from fermenting finger millet.
Colonial architecture characterises many buildings in Darjeeling, exemplified by several mock Tudor residences, Gothic churches, the Raj Bhawan, Planters' Club and various educational institutions. Buddhist monasteries showcase the pagoda style architecture. Darjeeling is regarded as a centre of music and a niche for musicians and music admirers. Singing and playing musical instruments is a common pastime among the resident population, who take pride in the traditions and role of music in cultural life.
Shopping and else.
Timber, tea, and tourism underpin the economy of Darjeeling. The tea plantations were originally developed by the British. Oranges and cardamom are also available in plenty. Traditional arts and crafts of Tibet and Sikkim are the products available for shopping. Traditional Tibetian and Sikkimese food as well as other Indian cuisines are available.